{"id":1317,"date":"2025-05-13T15:37:50","date_gmt":"2025-05-13T15:37:50","guid":{"rendered":"https:\/\/veganguide.dk\/?page_id=1317"},"modified":"2025-08-19T20:07:13","modified_gmt":"2025-08-19T20:07:13","slug":"chokoladekage-med-buttercream-frosting","status":"publish","type":"page","link":"https:\/\/veganguide.dk\/?page_id=1317","title":{"rendered":"Chokoladekage med buttercream frosting"},"content":{"rendered":"\t\t
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Opskrift til ca. 16 portioner<\/p>\n

Ingredienser<\/h2>\n

 <\/h4>\n

V\u00e5de:<\/strong><\/h4>\n
1 dl vand
1 spsk kv\u00e6rnet h\u00f8rfr\u00f8
60 g \u00e6blemos
60 g olie

<\/h5>\n

T\u00f8rre:<\/h4>\n

350 g sukker
65 g kakaopulver
<\/span>200 g hvedemel
<\/span>1\/2 tsk salt
<\/span>evt. 120 g hakket m\u00f8rk chokolade
<\/span>evt. 50 g valn\u00f8dder 
<\/span>1 spsk vaniljesukker<\/span><\/h5>\n
 <\/h5>\n

Buttercream ingredienser:<\/strong><\/h4>\n
100 g vegansk sm\u00f8r (Naturli’s sm\u00f8rblok er bedst)
<\/span>150-180 g flormelis
20-30 g kakaopulver
3 spsk varmt vand\/plantedrik
1 spsk vaniljesukker<\/h5>\n

Fremgangsm\u00e5de:<\/strong><\/h4>\n
    \n
  1. \n
    Forvarm ovnen til 175o <\/sup>Celsius.<\/h5>\n<\/li>\n
  2. \n
    Pisk 2 spsk. kv\u00e6rnet h\u00f8rfr\u00f8 sammen med 1 dl. vand i en lille sk\u00e5l. S\u00e6t til side for at tykne.<\/h5>\n<\/li>\n
  3. \n
    Tils\u00e6t sukker og vand i en mellemstor gryde p\u00e5 komfuret, og pisk det sammen. Varm op ved middel\/lav varme. R\u00f8r af og til, men efter ca. 5-10 minutter skal sukkeret v\u00e6re helt opl\u00f8st. Vandet vil se lidt grumset ud, men der b\u00f8r ikke v\u00e6re nogen sukker klumper.<\/h5>\n<\/li>\n
  4. \n
    R\u00f8r i mellemtiden alle de t\u00f8rre ingredienser sammen i en stor sk\u00e5l, bortset fra eventuelle chokoladestykker og valn\u00f8dder (dem tils\u00e6tter vi senere).<\/h5>\n<\/li>\n
  5. \n
    N\u00e5r sukkeret er helt opl\u00f8st, skal du piske det en sidste gang og derefter h\u00e6lde det i de t\u00f8rre ingredienser.<\/h5>\n<\/li>\n
  6. \n
    Tils\u00e6t alle de resterende v\u00e5de ingredienser, inklusive h\u00f8rfr\u00f8, og bland det sammen . Pas p\u00e5 ikke at overblande, r\u00f8r kun indtil det er blandet.<\/h5>\n<\/li>\n
  7. \n
    Hak valn\u00f8dderne og fold dem og chokoladestykkerne i, hvis du bruger dem.<\/h5>\n<\/li>\n
  8. \n
    Kom massen i en bageplade bekl\u00e6dt med bagepapir.<\/h5>\n<\/li>\n
  9. \n
    Bag i 35-42 minutter, tjek med en tandstik. Bag l\u00e6ngere, hvis du ikke kan lide en fudgy inderside, og kortere, hvis du vil have dem rigtig fudgy.<\/h5>\n<\/li>\n
  10. \n
    Tag den ud af ovnen, lad den k\u00f8le helt af, sk\u00e6r derefter rundt i kanterne af formen, og l\u00f8ft kagen ud ved hj\u00e6lp af bagepapiret. Sk\u00e6r dem i 16 firkanter, og nyd dem! Jo l\u00e6ngere tid du lader dem k\u00f8le af, jo nemmere\/renere bliver det at sk\u00e6re dem ud.<\/h5>\n<\/li>\n<\/ol>\n
     <\/h5>\n

    Buttercream:<\/strong><\/h4>\n
      \n
    1. \n
      Lad sm\u00f8rret blive bl\u00f8d ved stuetemperatur, eller giv den 30 sekunder i mikroovnen.<\/h5>\n<\/li>\n
    2. \n
      R\u00f8r det bl\u00f8de sm\u00f8r let og cremet med en h\u00e5ndholdt elpisker eller piskeris, det tager 1-2 minutter.<\/h5>\n<\/li>\n
    3. \n
      Tils\u00e6t flormelis. Sigt kakaopulveret ned i sk\u00e5len.<\/h5>\n<\/li>\n
    4. \n
      Tils\u00e6t vaniljesukker og 1-2 spiseskefulde af m\u00e6lken\/vandet.<\/h5>\n<\/li>\n
    5. \n
      Bland ved lav hastighed indtil ingredienserne stort set er blandet sammen. Frostingen kan se lidt klumpet ud – den bliver j\u00e6vnere med mere m\u00e6lk\/vand og mere blanding.<\/h5>\n<\/li>\n
    6. \n
      Tils\u00e6t evt. den resterende m\u00e6lk\/vand efter, og forts\u00e6t med at r\u00f8re i 1-2 minutter, indtil glasuren er cremet og luftig. Tils\u00e6t yderligere m\u00e6lk\/vand for at f\u00e5 en bl\u00f8dere frosting, eller tils\u00e6t mere flormelis for at f\u00e5 en tykkere frosting.<\/h5>\n<\/li>\n
    7. \n
      Ved hj\u00e6lp af enten en spr\u00f8jtepose, eller bare med en ske, tilf\u00f8j et lag buttercream p\u00e5 kagestykkerne. Frostingen kan opbevares tild\u00e6kket i k\u00f8leskabet i flere dage.<\/h5>\n<\/li>\n<\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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      \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

      Opskrift til ca. 16 portioner Ingredienser   V\u00e5de: 1 dl vand1 spsk kv\u00e6rnet h\u00f8rfr\u00f860 g \u00e6blemos60 g olie T\u00f8rre: 350 […]<\/p>\n","protected":false},"author":1,"featured_media":1319,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"site-sidebar-layout":"no-sidebar","site-content-layout":"","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-1317","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/veganguide.dk\/index.php?rest_route=\/wp\/v2\/pages\/1317","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/veganguide.dk\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/veganguide.dk\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/veganguide.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/veganguide.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1317"}],"version-history":[{"count":10,"href":"https:\/\/veganguide.dk\/index.php?rest_route=\/wp\/v2\/pages\/1317\/revisions"}],"predecessor-version":[{"id":1378,"href":"https:\/\/veganguide.dk\/index.php?rest_route=\/wp\/v2\/pages\/1317\/revisions\/1378"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/veganguide.dk\/index.php?rest_route=\/wp\/v2\/media\/1319"}],"wp:attachment":[{"href":"https:\/\/veganguide.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}